Fight cancer, eat guyabano
Sunday, June 21, 2009
That sub-acid sweet guyabano is not only good as fruit drink. It is also an anti-cancer remedy.
Called graviola in Brazil, guanabana in Spanish, and soursop in English, guyabano is an antimicrobial agent for both bacterial and fungal infections.
It is also effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders. Know more about this cancer cell killer fruit.
